Yogourmet Casei Bifidus Acidophilus Starter
With this yogurt starter, you can make home-made yogurt that has three types of dairy cultures, well recognized for their health benefits, in addition of the regular yogurt cultures.
Ingredients: Skim milk powder, ascorbic acid, active lactic bacteria (L.casei, B.longum, L.bulgaricus, S.thermophilus, L.acidophilus).
This starter must be used only with the Yogourmet Multi yogurt maker (or our earlier model, the Yogourmet II yogurt maker). CBA yogurt starter requires an incubation period of 12 to 15 hours, during which time the temperature must be increased gradually from 23°C to 44°C (73°F to 112°F), The Yogourmet Multi yogurt maker meets this requirement with a heating system specially designed to heat in this pattern. Each box contains 3 envelopes of 2 X 5 grams and each envelope makes 2 litres of yogurt.