Sprout Master Water Kefir Starter Crystals
5.4 g / 1.9 oz
This box contains 1 packet of traditional, heirloom-style water kefir grains.
Rehydration period of 3-4 days with unchlorinated, unfluoridated water and cane sugar is required before regular use.
Cultures on the counter at 68°-85°F. ·Can be used to culture sugar water, fruit juice, and coconut water.
Reusable culture - makes up to 2 quarts water kefir with every batch.
Instructions for using this culture are included OR download PDF here
Organic sugar, live active cultures
This product contains no GMO ingredients.
Manufactured in a facility that also produces products containing soy and dairy.
About Water Kefir Grains Water kefir grains can create a new batch of water kefir every 24-48 hours. One packet of grains can culture up to 8 cups of water. Finished water kefir (not grains) may be used to culture non-dairy milks, for a non-dairy milk kefir alternative.
Japanese Water Crystals have also been referred to as Sugary Fungus, Tibicos, Ginger Beer Plant, California Bees, Water Kefir Grains, tibetan mushroom grains, snow lotus, water crystals, tibi, Kephir, Paris, Kephir, kefir fungus, kefir d'aqua,and more. Regardless if they all are the same or are as unique and different - they all typical share a similar recipe and each are healthy and beneficial. They all are small gelatinous masses of beneficial bacteria and yeasts. Which yeasts and bacteria dominate will contribute to supple as well as dramatic differences. The influence of wild bacteria and yeasts as well as personal brewing preferences play an active ongoing role. For most home brewers what is important is simply taste, pleasure and a hint of health.