Yogourmet Probiotic yogurt starter

  • $4.95


This yogurt starter allows you to make homemade probiotic yogurt, it contains 2 additional probiotic strains; Lactobacillus casei and Bifidobacterium ("Bifidus") longum. Do good to your health with 100 billion live and active bacteria per 100 g serving! Once made, homemade yogurt keeps for 2 to 3 weeks in the refrigerator.

For best results, use with Yogourmet Multi yogurt maker because this starter requires a gradual increase of temperature from 25°C/77°F to 44°C/110°F.

  • L. casei to strengthen immune health and B. longum to promote regularity
  • Easy and economical
  • 9 to 15 hours incubation
  • No preservatives or coloring agents
  • Gluten free
  • Kosher certified
  • Halal certified

Each 30 g box makes 6 litres of fresh yogurt


Ingredients
Skim milk powder, active bacterial culture (L. casei, B. longum, L. acidophilus, L. bulgaricus, S. thermophilus).

This product is manufactured in a facility that manipulates products containing soy and milk.


 

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