NOW Citric Acid (454 gr)
- Vegan
- Useful in sprouting
- Necessary for canning, drying & freezing
- Used to preserve vitamin C
- Prevents bacterial growth spoilage
NOW FOODS Citric Acid is useful in sprouting, canning, drying or freezing. It can be used to preserve Vitamin C content, retard spoilage by bacterial growth and prevent discoloration. Use 1 tsp. per quart of water or juice for most fruits and vegetables
INGREDIENTS
