Little Northern Bakehouse Sprouted Honey Oat Gluten-Free Bread
Your taste buds will appreciate the touch of natural honey sweetness in this bread. Your heart will love that we only use sustainable honey.
We only use honey from GloryBee, an organization who raises awareness, preserves safe and ethical honey practices, and protects the bee population.
Water, gluten-free flour blend (modified tapioca starch, corn starch, potato starch), Sugars (cane sugar, honey, raisin juice), Sprouted grain blend (sprouted brown rice flour, gluten-free sprouted quick oats), Sunflower oil, Psyllium husk, Yeast, Modified cellulose, Pea fiber, Vinegar, Salt, Rice bran, Cellulose gum, Cultured cane sugar.