Little Northern Bakehouse Millet & Chia Gluten-Free Hot Dog Buns
Some people might look down on the humble hot dog. But not us. We’re proud of our buns. Made with nutrient-rich millet and chia seeds, they have a smooth texture and slight crunch that’ll make any hot dog sing… metaphorically of course.
Water, gluten-free flour blend (modified tapioca starch, corn starch, potato starch, brown rice flour), sugars (dextrose, cane sugar), sunflower oil, psyllium husk, yeast, pea fibre, modified cellulose, salt, rice bran, whole millet, whole chia seeds, cultured cane sugar, cellulose gum, vinegar.